new research - SPIRULINA IS A GOOD SOURCE OF ZEAXANTHIN FOR HUMANS. Zeaxanthin is (Read more)

Leading immunology researcher M. Eric Gershwin, MD and a team of scientists from University of California Davis and Cyanotech found excellent results in a recent human clinical trial. Hawaiian Spirulina was administered to 30 subjects over age 50 for twelve weeks. Key blood chemistry markers were measured at 0, 6 and 12 weeks. The study found a steady increase in hemoglobin in both sexes with women benefiting more rapidly from Spirulina supplementation. The study also found improved immune blood markers in the majority of subjects. This study suggests that Spirulina supplementation may be a logical, nutritional approach for people 50 and older who are often subject to weakened immune systems and anemia.

With the world population rapidly aging and record increases in the 50+ age demographic, Spirulina seems to be the single most important supplement for anyone born before 1960. The highly respected AARP Magazine (which is the world’s largest circulation publication) ranked Spirulina “the #1 supplement to add years to your life.” Spirulina’s vast array of additional benefits for cardiovascular, eye & brain health, its anti-viral and anti-carcinogenic properties combined with the immune building and anemia-preventive properties further validated in this research all corroborate AARP Magazine’s position.

MANY SPIRULINA BRANDS CLAIM TO BE THE HIGHEST QUALITY - ONLY ONE CAN BE THE BEST

If your brand is Hawaiian Pacifica Spirulina then you're buying The World's Best Spirulina! (Read more)

Hawaiian Pacifica is the only Spirulina in the World that adds pure, mineral rich Deep Ocean Water from 2000 feet below the Pacific that contains a unique array of 94 trace elements (Read more) – this valuable feature alone makes Hawaiian Pacifica the most complete and beneficial Spirulina on Earth
. . . but there's more!

If you're buying another brand of Spirulina, then you need to ask the company who sells your brand the all important question, "Where on Earth is my Spirulina grown?" (Read more)

Why? Because the location on Earth where Spirulina is grown (Read more), the quality & type of water used in the growing ponds (Read more) the growing & drying technologies employed in production (Read more) and the type of packaging used for the finished products (Read more) are the most important factors that contribute to the purity & potency of this amazing nutritional superfood (Read more)

Certified ORGANIC?

In 2005 The National Organic Standards Board of the US Department of Agriculture (NOSB) changed the organic growing regulations and after thorough research with another leading US Spirulina grower (Earthrise Farms) into the new regulations, Hawaiian Pacifica Spirulina elected NOT to change their successful growing methods at the famous Cyanotech farms in Hawaii, simply to meet the questionable new US ORGANIC regulations – read why Hawaiian Pacifica Spirulina has NOT been "Certified Organic" for over five years now (Read more)

"In our effort to be the global leader in high-value Spirulina, we implemented a new cultivation strategy which has led to these exciting results. As a result, Hawaiian Spirulina now has more key nutrients than ever before including;

• 167% more Zeaxanthin
• 88% more Iron
• 15% more Total Carotenoids
• 62% more Vitamin B-12

This strategy, combined with our continuous cultivation methods, strict quality standards and patented Ocean Chill drying technology, solidifies our exceptional value proposition and nutritional leadership in the marketplace. Spirulina Pacifica has the highest nutritional content available among competing Spirulina brands."
(Andrew H. Jacobson, Presidentand CEO, Cyanotech Corp, Hawaii)

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