Why you should choose Hawaiian Pacifica Spirulina
An Ideal Climate and Location
Hawaii has unique environmental advantages for superior spirulina production.
The waters off-shore are classified 'Class AA' as the cleanest coastal waters in the United States, and visibility is typically 150 feet.
Hawaii is the sunniest coastal location in the United States, providing perfect year-round temperatures and a 12- month growing season that allows continuous cultivation of the Hawaiian Pacifica Spirulina.
Other Spirulina farms around the world must shut down for a few months each year due to weather that is either too hot (burns the Spirulina in the ponds) in the tropics or too cold (does not grow) in cooler regions.
Hawaii's year round high temperature, prolonged bright sunlight and pristine air and ocean water make it the ideal location to grow your daily superfood supplement.
A Superior Strain:
For more than 20 years – 8000 generations – Hawaiian Pacifica Spirulina has been adapting to the intense Hawaiian sun.
These conditions have given birth to a distinctive carotene-rich strain known as Spirulina Pacifica, providing the highest levels of mixed carotenoids, enzymes and antioxidants of any Spirulina in the World.
Hawaiian Pacifica Spirulina is a highly absorbable source of over 120 organics nutrients including plant protein, mixed carotenoids, chlorophyll & phycocyanin and other important phytonutrients, B- Vitamins, GLA, minerals & trace elements, enzymes and essential amino acids. Hawaiian Pacifica Spirulina is the most nutrient rich wholefood on Earth.
Deep Ocean Water with 94 Trace Minerals:
Our ponds are filled with fresh water (potable drinking water) drawn from wells in the rainforest aquifer - the Hawaiian Pacifica Spirulina farm is the ONLY Spirulina farm in the World that pays for drinking quality water to use in the growing ponds; other Spirulina farms around the world use river water or irrigation water.
Then Hawaiian Pacifica Spirulina draws nourishment from the world's cleanest, deepest ocean by supplementing the growing ponds with unique nutrient-rich Deep Ocean water pumped from a depth of 2000 feet and containing 94 minerals and trace elements. Only our Hawaiian facility obtains this very special ocean water drawn from a pipeline that goes down 2000 feet into the sea. Oceanographers tell us this water has been below the surface for over 2500 years.
Deep water from the Pacific makes a very slow migration that starts at the poles. This deep water stays in a distinct layer, travelling like a very slowly moving river toward the tropics. Our pipeline brings this ultra-pure, mineral rich water to our ponds.
Hawaiian Pacifica is the only Spirulina in the world that is grown with a rich source of naturally occurring minerals and trace minerals from such pure, unpolluted water.
NO Pesticides, NO Herbicides, NO Chemicals and NON-irradiated:
Hawaiian Pacifica Spirulina is regularly tested by an independent laboratory to ensure that no pesticides or herbicides are present and our Spirulina is never subjected to irradiation.
We grow more than 350 metric tons of premium-quality Spirulina per year at our 80-acre Hawaiian oceanfront production facility. Customers choose Hawaiian Pacifica Spirulina because of the reliable supply, consistent quality and excellent value. The Hawaiian environment and our unique technology set Hawaiian Pacifica Spirulina apart from the others.
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All Hawaiian Pacifica Spirulina products are certified pesticide and herbicide free and do not contain any genetically modified organisms (GMOs). |
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State of the Art Technology
Our patented oxygen-free drying system, Ocean Chill Drying™, allows Hawaiian Pacifica Spirulina to be dried in an environment which preserves high nutrient and enzyme concentrations by preventing oxidative damage.
Oxygen barrier packaging and cold press tableting protect Hawaiian Pacifica's superior nutritional profile and fresh taste.
Hawaiian Pacifica Spirulina is the only Spirulina product in Australia that is properly protected in the bottle from oxygen degradation.
Hawaiian Pacifica Spirulina is packaged in glass and sealed using the unique LOCTEC(TM) Nutrient Protection Technology to minimise damage caused to the valuable nutrients by oxygen.
LOCTEC(TM) packaging takes the oxygen out of the bottle AND keeps it out while on the shelf, ensuring the valuable nutrients you pay for in Hawaiian Pacifica Spirulina are protected
Spirulina packed in white HDPE plastic bottles is NOT protected from oxygen degradation (the oxygen molecule passes right through HDPE plastics) which can dramatically reduce nutrient potency in as little as 30 days after packing.
Does "NITROGEN FLUSHING" of plastic bottles protect Spirulina from oxygen degradation after packing and while on the shop shelf?
No. Many brands claim to "Nitrogen Flush" their plastic bottle prior to filling to remove (nitrogen displaces oxygen) the oxygen from the bottle, but when the plastic bottles have a high permeability (oxygen passes through the HDPE plastic), the oxygen quickly re-enters the bottle and will reduce the potency of Spirulina in a short period.
GRAS Status, NPA/GMP, Certified KOSHER
Only Spirulina grown in the United States has attained "GRAS Status"(Generally Recognized as Safe by the US FDA for all food, beverage and supplement applications.) Cyanotech's quality control and intense hygiene procedures during growing and processing make for the purest Spirulina in the world. Cyanotech's Hawaiian Pacifica Spirulina is known for extremely low levels of lead and other heavy metals as well as very low bacterial levels. | 
